Private Chef Winter Itinerary
A bespoke alpine culinary residency featuring daily mountain breakfasts, warming après-ski receptions, and immersive themed evening banquets.
Austrian Alpine Night
Continental Breakfast + Alpine Morning
Freshly baked croissants, Danishes & artisanal breakfast pastries
Farm eggs prepared to order, applewood smoked bacon & country breakfast sausage
Fresh mountain berries, organic Greek yogurt & local honey
Alpine Mountain Lunch
Warming Starter: Traditional beef and barley soup
Main: Crispy grilled chicken schnitzel sandwich on fresh country bread
Sides: Mountain greens with shaved crisp apple & toasted pumpkin seeds; medley of slow-roasted root vegetables
“The Lodge” Reception
• Warm Bavarian pretzel bites with Obatzda spiced cheese spread
• House smoked trout dip with seed crisps
• Mini bratwurst served on toasted pretzel rolls
• Crisp potato pancakes with chilled alpine sour cream & chives
• Spiced roasted mountain nuts
Served alongside spiced hot mulled cider
Austrian Fondue Night
The Fondue Table
Classic melted Gruyère & Emmental fondue spiked with dry white wine, garlic, and fresh Alpine herbs.
For Dipping
Crusty sourdough cubes, roasted baby potatoes, steamed broccoli & cauliflower, blanched asparagus, crisp apple & pear slices, cornichons and house-pickled vegetables.
Mountain Entrées
Wiener Schnitzel: Golden pan-fried veal cutlet with fresh charred lemon
Rotisserie Bird: Herb-roasted farm chicken with pan jus
Butcher’s Cuts: Grilled Alpine sausages & braised double-cut veal shanks
Finale: Powder
Warm Kaiserschmarrn: Shredded fluffy pancake dusted with powdered snow sugar
Served with dark rum-soaked raisins, warm spiced apple compote & Madagascar vanilla bean ice cream
Himalayan Peaks & Spice
Mountain Breakfast & Masala Specialty
Fresh breakfast pastries, seasonal cut fruit, and yogurt with granola
Farm eggs, applewood bacon & crisp breakfast potatoes
Chef’s Specialty: Masala scrambled eggs folded with ripe vine tomato, cilantro, and warm aromatic spices
Beverages: Steaming house-brewed chai lattes, espresso & freshly squeezed juices
Himalayan Mountain Bowl
Flame-roasted tandoori chicken carved over fragrant aged basmati rice
Tossed English cucumber, vine tomatoes, garden greens & wild mint
Curry-spiced roasted cauliflower florets
Cool mint-yogurt raita & blistered tandoor naan
“Samosa & Snow”
• Hand-rolled crispy vegetable samosas
• Spiced lamb samosas served with refreshing mint chutney
• Mini tandoori chicken tikka skewers
• Thai peanut chicken satay with crushed peanuts
• Chilled cucumber cups with spiced peanut sauce
• Sweet mango chutney with seasoned naan crisps
The Back Bowl Buffet & Indian Banquet
Starters & Crisp Bites
• Spiced lentil papadum with sweet mango chutney, tangy tamarind & cilantro-mint sauces
• Golden crispy cauliflower pakora with green chili dip
• Charred tandoori jumbo shrimp with lime
Back Bowl Buffet Mains
Butter Chicken: Tender chicken simmered in silky tomato-fenugreek cream
Lamb Rogan Josh: Slow-braised lamb in rich Kashmiri chili & cardamom gravy
Vegetable Korma: Braised seasonal vegetables in cashew cream
Accompaniments: Warm garlic naan, plain naan & cucumber-tomato-onion salad with lemon-cumin dressing
Sweets & Kulfi
Mango Kulfi: Traditional slow-reduced Indian ice cream scented with saffron and cardamom
Artisan Ice Cream Bar: Handcrafted ice creams with assorted gourmet toppings & spun sugar
Powder Day & Japanese Izakaya
Mountain Sunrise Breakfast
Fresh artisan breads & pastries, berries, yogurt & house-toasted granola
Eggs Benedict with poached farm eggs & velvety house hollandaise
Thick-cut bacon & herbed breakfast potatoes
Chef’s Specialty: Japanese-style sweet tamago omelet layered with scallions & toasted sesame
Served with fresh fruit smoothies, espresso & Japanese green tea
Clean Mountain Fuel
Pan-seared miso-glazed Atlantic salmon
Steamed brown rice & sea-salted edamame
Shaved purple cabbage, carrot & Japanese cucumber slaw
Hass avocado, sesame seeds & light ginger-miso vinaigrette
“Sushi on the Snow”
• Crispy sushi rice bites topped with spicy tuna & serrano
• Fresh salmon avocado rolls & classic California rolls
• Warm crunch shrimp tempura rolls with unagi glaze
• Steamed edamame tossed in flake sea salt
• Skewered chicken yakitori with Thai peanut glaze
Served with bowls of piping hot scallion miso soup
Japanese Izakaya Night
Crudo & Cold Plates
• Hamachi Crudo: Yellowtail with ponzu, yuzu reduction & micro cilantro
• Tuna Tataki: Seared ahi tuna, toasted sesame & crispy shallots
• Sunomono Japanese cucumber salad with sesame
Mains & Robata
• Miso Black Cod: Caramelized sweet saikyo miso black cod
• Wagyu Beef Teriyaki: Prime sliced Wagyu with tare glaze
• Light tempura vegetables with dipping tentsuyu
• Miso-glazed Japanese eggplant (Nasu Dengaku)
• Steamed fragrant jasmine rice
Dessert Trio
• Matcha Cheesecake: Japanese green tea cheesecake with berry purée
• Black Sesame Ice Cream: Roasted black sesame gelato
• Fresh Mango: Chilled sliced mango with citrus yuzu mist
Travel Day
Mid-Air Mountain Spread
Salad: Roasted beet and citrus salad with baby kale, wild arugula, baby spinach, sliced avocado, toasted pistachios & crumbled goat cheese
Grain & Legume: French green lentils stewed with tender roasted root vegetables & fresh herbs
Entrée: Chilled or warm grilled king salmon with fresh lemon, capers & dill emulsion
Sides: Fluffy herbed quinoa pilaf & fresh house-baked artisan breads with cultured butter
Après-Ski: “Last Run”
Hand-crafted departure refreshments packed for private jet travel.
Artisanal snack provisions, house energy bites, seasonal fruit, and gourmet charcuterie boxes tailored for mid-flight enjoyment.
Safe travels down the mountain and across the skies.