Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Steve Joltki
(800) 866-999-1327
Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.
When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations programs for entry level chefs and Net Jet's Flight Attendants.
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Nutiva ®
USDA Organic
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Lotus Foods
A World of Rice
Random Recipes
Tea Smoked Salmon with a Honey and Wasbi Drizzle
Submitted by:Alex Forsythe
Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars, 3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of
Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle
Featured Chef
James Apatakin
916 893-6044
Watch this chef now
http://www. foodnetwork. com/the-next-food-network-star-season-5/package/index. html
Chef James Aptakin" was born and raised in Miami. This is where he gets his Cuban, Spanish influence. While catering to the U.S Navy cooking for 6,000 people on the USS Abraham Lincoln in 1992 he developed many unique recipes with an Asian flair. He plunged into the California Hyatt bay area resorts, cooking for thousands a day with separate kosher...
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