Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Thursday, Feb 04, 2010

February 2010 Organic Center Newsletter


Wednesday, Mar 04, 2009

March 2009 Organic Center Newsletter


Thursday, Feb 05, 2009

How to Buy the Best Beef


Tuesday, Jul 22, 2008

Food & School Lunch Prices


Wednesday, Jul 16, 2008

Environmental Chef Services News


 

 

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Nutiva ®

USDA Organic

Avalanche

Avalanche Cheese Comapany

Lotus Foods

A World of Rice

Random Recipes

Freedom Toast

Submitted by: Evan Rotman

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Learn how to make Freedom Toast

Featured Chef

Marc Raymond

810-691-8554

 

Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.

http://www.chefinthesky.com/index.html

He is co-founder of Food Service talent, LLC, a company dedicated...

Read more about Marc Raymond