Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Kyle McLernon
970-379-4138

Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.
He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to inquire about future functions and a menu that will feature this chef at his best.
Visit his new site.
http://chefkyleinaspen.com/contactme.html
Testimonials
Chef Alex's Cuisine is food for all seasons and ways of life!
Ringo Star
2002 Ringo Rama Tour
Random Recipes
Death in the Afternoon
Submitted by: Daniel Asher Abram
Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he
contributed to a 1935 collection of celebrity recipes. His directions
are as follows: "Pour one jigger absinthe into a Champagne glass. Add
iced Champagne until it attains the proper opalescent milkiness. Drink
three to five of these slowly.
Featured Chef
Daniel Herskovic
(773) 301-3850
Chef Daniel Herskovic is a very sought after personal chef based in Chicago. He brings a wealth of professional experience to each project whether it be a cooking lesson, an intimate dinner party or a larger cocktail reception. Clients enjoy his contemporary American cuisine, which is influenced strongly from his rigorous training in California and travels in Japan. After graduating from the California Culinary Academy, Daniel has spent years cooking...



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Reply #1 on : Tue June 16, 2009, 11:17:33