Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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KOR

ITEM #: 2008b

KOR is an elemental expression of the word “core,” which refers to the central, innermost, or most essential part. Every person has core values, a core personality, and core aspirations. Some understand their core; others search for their core. To us, water is at the core of physical life.

The KOR logo both resembles a water drop and is inspired by the Chinese concept of yin‐yang, which describes two opposing and yet complementary aspects of any phenomenon. Green and blue sides of the KOR water drop join to represent the dualistic relationship and balance of earth and water.

You might notice that the KOR logo’s green and blue arms reach upward to close the water drop but don't quite touch. The gap acknowledges the constant divide between our goals and achievements. Once you're on the path to “being green,” you find there’s always something more you could do – and in the eyes of some you’re never doing quite enough. That’s OK. Finding balance – in ourselves and in the environment – is a continuous process that never truly ends. It only matters that you’re on your way.

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Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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Random Recipes

JUICE OF LIFE

Submitted by: JODY KROPF


The Juice of life

3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red

1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen

Learn how to make JUICE OF LIFE

Featured Chef

Michael Moles

816-260-3166

 

Michael Moles
Email: dewitt72@gmail.com
Phone Number: 816-260-3166


Mike, born in PA, raised in Lakewood OH, started working in kitchens when he was 16. In his early 20’s he completed a formal three-year apprenticeship plus a degree in restaurant Management. After that he worked in several large hotels and ran a very successful white-tablecloth restaurant kitchen.

 
In 1986 he was recruited by a Cleveland industrialist to be...

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