Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Kirk Lafferty

866-999-1327 ext 7

Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.

 

http://steazing.blogspot.com/

 

The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the Mexico doing what he loves  writing. 

Examples of his work on the Web at: www.fusionfiction.net

kirk@fusionfiction.net

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Jennifer
Posts: 3
Comment
Hot Goats Envy fusionfiction.net
Reply #3 on : Thu August 06, 2009, 16:45:42
Gotta love a frustrated goat...everyone should have one in their life!
Alex Forsythe
Posts: 3
Comment
Funny Web site..
Reply #2 on : Thu July 09, 2009, 22:24:25
http://www.youtube.com/watch?v=qRuNxHqwazs
Alex Forsythe
Posts: 3
Comment
Steazing it on your amazing drinks!
Reply #1 on : Thu March 19, 2009, 20:52:32
You delved into that with amazing zeal! I am looking forward to serving these up this week at a late night dinner party.

http://steazing.blogspot.com/

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

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Random Recipes

Death in the Afternoon

Submitted by: Daniel Asher Abram

Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he contributed to a 1935 collection of celebrity recipes. His directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.

Learn how to make Death in the Afternoon

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Hugh Sinclair

954)-557-4742

Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.

Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North...

Read more about Hugh Sinclair