Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Kim Montgomery

(970) 948-8428 or (970) 920-7039

Personal Chef Kim Montgomery resides and caters to both the Vail Colorado market and Aspen over 15 years of chef services keep this sought after chef busy. Taking nutrition and high end gust request to from a perfect medley from personalized performance breakfast to high times picnics in one of the 11 mountain divisions Hut's to you cooking for your friends using

Kim's perfected mis en plas and meals make for the perfect chef assisted meals for entertaining . In addition, Kim's specialty is to drop off pre made gourmet meals for you and your family to enjoy throughout the vacation week. Always reasonable and professional…

http://www.idesignaspen.com/cateringbykim.html

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Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Robyn Paton,

+31 (0) 627 453 164

 

 

 

 ECS Chef Robyn A Paton

Currently residing in the Netherlands

 

Food for her is an expression of an artistic,...

Read more about Robyn Paton,