Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Kim Montgomery
(970) 948-8428 or (970) 920-7039
Personal Chef Kim Montgomery resides and caters to both the Vail Colorado market and Aspen over 15 years of chef services keep this sought after chef busy. Taking nutrition and high end gust request to from a perfect medley from personalized performance breakfast to high times picnics in one of the 11 mountain divisions Hut's to you cooking for your friends using
Kim's perfected mis en plas and meals make for the perfect chef assisted meals for entertaining . In addition, Kim's specialty is to drop off pre made gourmet meals for you and your family to enjoy throughout the vacation week. Always reasonable and professional…
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Nutiva ®
USDA Organic
Rustichella d'Abruzzo
Lavorazione Artigianale
Fearless Chocolate
Teh Fearless Chocolate Co
Random Recipes
GAZPACHO
Submitted by: Alex Forsythe
GAZPACHO
Place all indgrediens in a blender until the consisty of cream chill and serve
1.5 kg/ 3.3 lbs of ripe tomates
1 chopped Medium size cucumber
1 peeled small white onion
1 deseeded green pepper
2 glove garlic
100g /3.5 bread Sourdough crumbs
1.2 cup of Athena or quality water
1/2 cup of EVO
1/2 cup of wine vinigar
Featured Chef
Robyn Paton,
+31 (0) 627 453 164
ECS Chef Robyn A Paton
Currently residing in the Netherlands
Food for her is an expression of an artistic,...