Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
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- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Kendra Wilcox
(800) 894-9086
Executive Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine, which is taking the Classics of the French Escofier method, streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine maker, her hit from Kids to the Stars.
The Food Network Channel & Bobby Flay BBQ filmed Chef Kendra Wilcox catering Southwest French Fusion BBQ for the Private Jet Industry during the Aspen Food & Wine Magazine Classic, June .2009
Chef Kendra is available in Crested Butte, Aspen and Telluride for cooking classes/dinner parties, kid's cooking classes or catering in Aspen & Telluride Summer & Fall 2009.
Call 1.800.894.9086
http://www.kendraskitchen.com/order.html
Testimonials
White Room Restaurant.
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
Featured Brands
Duplicate of Lotus Foods
A World of Rice
Fearless Chocolate
Teh Fearless Chocolate Co
Black Pearl Seafood
Natural Choice Salmon
Random Recipes
Portobello Pizza
Submitted by: Steve Joltiki
Portobello Pizza
Featured Chef
Chris Carry
866-999-1327
Chris Crary – Executive Chef Jack’s La Jolla – Viaggio Dining Room Chris Crary learned how to cook before he could drive. Hours before the sun came up Chef Crary climbed out of his warm bed to cook breakfast at a well established restaurant in Bucyrus, Ohio. Chris became fascinated with the infinite variety of ways to prepare food and the endless possibilities of combining fresh ingredients to create a multitude...