Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Kendra Wilcox
(800) 894-9086
Executive Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine, which is taking the Classics of the French Escofier method, streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine maker, her hit from Kids to the Stars.
The Food Network Channel & Bobby Flay BBQ filmed Chef Kendra Wilcox catering Southwest French Fusion BBQ for the Private Jet Industry during the Aspen Food & Wine Magazine Classic, June .2009
Chef Kendra is available in Crested Butte, Aspen and Telluride for cooking classes/dinner parties, kid's cooking classes or catering in Aspen & Telluride Summer & Fall 2009.
Call 1.800.894.9086
http://www.kendraskitchen.com/order.html
Testimonials
Chef Alex's Cuisine is food for all seasons and ways of life!
Ringo Star
2002 Ringo Rama Tour
Random Recipes
Garlic , Wild Mushroom and Herb Polenta
Submitted by:Jody Kropt
Featured Chef
Jody Kropt
(503) 550-8193
ECS Jody Kropt offers unique dining opportunities for the most elaborate parties. To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.
Residing in the Dundee, Oregon Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this has spawned into the Red Hills Market in Dundee Oregon
His...