Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

Read More about February 2010 Organic Center Newsletter

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Apparel

(866) 999-1327

$32.00

Kavu Hat Executive Chef Services

ITEM #: 2008a

These KAVU hats are customized embroidered and are available in many colors and sizes including medium, to extra large.  Busy Cooking Busy Living! 

KAVU Klear above Visibility Unlimited.

Blue S , M, XL

Gold S, M, XL

 

It's an attitude, a feeling, a lifestyle.it's good times, good chef friends, hard work, hard play, exhilaration and exhaustion. It's mental, it's physical. It's the day you don't want to ever end. It's busy Living, It's a KAVU day. That's what we do. .. We build products for KAVU day adventures.  For 10 years Kavu has focused on making quality,durable outdoor clothing. Our Staff and testing team contribute around the clock in making each Kavu item function, comfortable and long lasting Enjoy!

 

www.Kavu.com

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

CalNaturale

Organically Grown Grapes

Xagave

USDA Organic

Brain Toniq

Green Drinks

Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Kendra Wilcox

(800) 894-9086

Executive Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine, which is taking the Classics of the French Escofier method, streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine maker, her hit from Kids to the Stars.

The Food Network Channel & Bobby Flay BBQ filmed Chef Kendra Wilcox catering Southwest French...

Read more about Kendra Wilcox