Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years.  He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world.  This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation in be a Chef aboard a yacht, formal dining, and event management.

“CHEFFREY”, as he is best known by his colleagues in the yachting and private world, pride himself in his creative culinary presentations and believes that elegance is best achieved through simplicity.

Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying.  Passion in his cooking is to provide cuisine that is nourishing to the body, mind and spirit.  Cheffrey’s cooking is unpretentious, emphasizing fresh, seasonal ingredients and he always pays attention to the blending of the guest needs to provide the most satisfying dining experience.

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Eryn
Posts: 2

Re:
Reply #2 on : Thu August 13, 2009, 11:07:03

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I LOVE Cheffrey! His food is amazing, and you could not find a more joyful chef! He's a team player through and through, making gourmet meals for guests and crew! He'll go to any lengths to please and make sure everyone is well fed and having a good time! Oh, and 2 words...Amaretto Cheesecake...

Forsythe Alex
Posts: 2

Seatle
Reply #1 on : Mon April 27, 2009, 22:10:20

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Thank you so much for all your help with Organic Food Club in Seattle during Green Festival your truly a great friend.

p.s. do they have peas in the arctic?

All the peas all the time,

Alex

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