Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation in be a Chef aboard a yacht, formal dining, and event management.
“CHEFFREY”, as he is best known by his colleagues in the yachting and private world, pride himself in his creative culinary presentations and believes that elegance is best achieved through simplicity.
Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Passion in his cooking is to provide cuisine that is nourishing to the body, mind and spirit. Cheffrey’s cooking is unpretentious, emphasizing fresh, seasonal ingredients and he always pays attention to the blending of the guest needs to provide the most satisfying dining experience.
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Lotus Foods
A World of Rice
Essential Cane
Essential Cane
Steaz® Energy™
Green Drinks
Random Recipes
JUICE OF LIFE
Submitted by: JODY KROPF
The Juice of life
3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red
1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen
Featured Chef
Daniel Asher Abram
(847) 727-3793
Daniel Asher, Executive Chef/Owner of EcoChef Services Limited
Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole...
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Reply #2 on : Thu August 13, 2009, 11:07:03