Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Jason Janiak
708-212-8694

Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was established in 2007, and adheres to the strictest standards, using only the finest Raw/Organic ingredients. The majority of our products are made with nuts such as Cashews/Walnuts, and natural sugars such as agave, and dates. Agave is generally more tolerable to those with sugar sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally, Raw Creations focuses on sustainability by using environmentally friendly packaging such as those made from corn-based materials.
The research team at Raw Creations is always on the look out for new materials, and methods to provide the best tasting, and highest quality Raw desserts. Our goal is to offer you the purest ingredients and best tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
I met up with Kevin Gianni (Raw Summit, Rawkathon, Renegade Health Show)
this past weekend and am really excited to get the word out about his 7 Day Raw Food Challenge!
You can expect to hear my interview with Kevin on tomorrow's episode
of Raw Vegan Radio and its a great one! In the meantime, check
out Kevin's new program. Are you having a hard time staying raw
or just want to try it out? This program is fantastic and a great start
to getting you back on the path!
>>The Raw Food Challenge
http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708
http://www.facebook.com/home.php#/jjaniak1
http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
—Beverly West,
Culinarytherapy
Featured Brands
Xagave
USDA Organic
Fearless Chocolate
TheFearless Chocolate Co
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Random Recipes
Tea Smoked Salmon with a Honey and Wasbi Drizzle
Submitted by:Alex Forsythe
Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars, 3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of
Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle
Featured Chef
Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth...
Posts: 2
Reply #3 on : Mon June 14, 2010, 10:20:55