Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Jason Janiak
708-212-8694

Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was
established in 2007, and adheres to the strictest standards, using only
the finest Raw/Organic ingredients. The majority of our products are
made with nuts such as Cashews/Walnuts, and natural sugars such as
agave, and dates. Agave is generally more tolerable to those with sugar
sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally,
Raw Creations focuses on sustainability by using environmentally
friendly packaging such as those made from corn-based materials.
The
research team at Raw Creations is always on the look out for new
materials, and methods to provide the best tasting, and highest quality
Raw desserts. Our goal is to offer you the purest ingredients and best
tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708
http://www.facebook.com/home.php#/jjaniak1
http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Fearless Chocolate
Teh Fearless Chocolate Co
Nutiva ®
USDA Organic
Duplicate of Lotus Foods
A World of Rice
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
Mary Beth Lawton Johnson
561 635 0684
A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed...
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Reply #2 on : Wed December 16, 2009, 13:33:41