Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Freedom Toast

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Click here for more recipes.

Testimonials

 

"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."

Richard Friedman

Richard Friedman

Featured Brands

CalNaturale

Organically Grown Grapes

Xagave

USDA Organic

Black Pearl Seafood

Natural Choice Salmon

Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Max Duley

707-479-4075

Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. A Flash In The Pan offers a wide range of selections for taste and guidance and also menus for food-managed diseases such as diabetes and celiac disease, as well as kid-friendly and quick and healthy meals.

Read more about Max Duley