Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Daniel Herskovic
(773) 301-3850
Chef Daniel Herskovic is a very sought after personal chef based in Chicago. He brings a wealth of professional experience to each project whether it be a cooking lesson, an intimate dinner party or a larger cocktail reception. Clients enjoy his contemporary American cuisine, which is influenced strongly from his rigorous training in California and travels in Japan. After graduating from the California Culinary Academy, Daniel has spent years cooking in some of the finest restaurants in San Francisco, New York and Chicago. He now brings his passion to private clients and his talents have caught the attention of Chicago Magazine. Daniel most recent venture is gourmet chocklets shippied nation wide via the web site.
Clients enjoy having Daniel in their home for his friendly and calm demeanor as well as for his top notch cooking skills. The evening starts off with hors d'ouevres and 4-5 courses to follow. His work happens to be his passion and you can always be assured of exciting cuisine skillfully preprared and beautifully presented.
Featured Brands
Bear Mountain Ranch
Bear Mountain Ranch
Essential Cane
Essential Cane
Black Pearl Seafood
Natural Choice Salmon
Random Recipes
Duplicate of Rabbit Loin Cigars
Submitted by: Ben Diaz
Rabbit Loin Cigars
Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)
Featured Chef
Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation...