Daniel Asher,  Executive Chef/Owner of EcoChef Services Limited

 Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred
planet.


--
Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301
847.727.3793
ecochefservices.com

Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing
eddiekugler.com
greenfestivals.org

Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304
303.440.8348
organicorbit.com

Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL
312.551.0000
spacafe.com



"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."
           -Thoreau

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Melissa Clifford, Assistant Community Center Manager
Posts: 2

Healthy Living Expo - Going Green & Daniel Asher
Reply #2 on : Tue June 16, 2009, 11:07:02

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Saturday, June 13, 2009 - Heather Gardens an Active Adult Community in Aurora, CO hosted a "Healthy Living Expo - Going Green!" event.

The weather was beautiful - a little windy but the sky was blue and full of sunshine. A majority of the event was held outside to include the fitness walk, free breakfast, vendors, fitness demos (Laughing Yoga, Qi Gong, Fitness Ball Demo), shredding event, and electronic recycling. Inside the Community Center a gold buying event and Wii Fit Demo (sponsored by Best Buy).

Our Keynote Speaker was Daniel Asher, Executive Chef/Owner of EcoChef Services. The attendees were mesmerized by Chef Daniel as he spoke about the importance and added health benefits of using quality organic food products to fill our pantries. He prepared an amazing lundberg rice dish utilized a wonderful variety of products with ease. Delish! After talking with the attendees, many felt Daniel sent a message that was very important to hear as he shared his views of the impact we have on our sacred earth and environment. It was a pleasure working with Daniel. Looking forward to future events!

Alex FORSYTHE
Posts: 2

WINNER!
Reply #1 on : Sun April 12, 2009, 20:31:59

---

What up winner! Great to talk with you thanks for all your efforts. Please send me your address and I will send the box out to you Fed ex.

Peas,




We have two a winners! Why did chef Daniel Asher Abram win because he can up with FREE RANGE PERSONAL CHEFS ( see @ bottom)
He also was prompt in paying his 2009 dues via Pay Pal. ( this was required to win! )

1) KOR water bottle, These are now for sale on the ECS site! Go PRO with your water. www.korwater.com
2)RETRORAZOR www.retrorazor.com (very cool)
3) Artisana ( Organic Pecan Butter www.premierorganics.org
4) 4 retro BAMBOO Platters BAMBOO stuido www.ecobambooware.com
4) 5.00 usd of coupons for PRANA BAR and T shirt www.pranabar.com
5) 4 Tanka Bars www.tankabar.com
6) Sambazon Recipe writing opportunity, www.sambazon.com
7 Daddy Hinkles Instant Meat Marinade for Pork Injection Series. www.daddyhinkles.com
8 ECS Green Polo and KAVU hat http://www.1ecs.com/kavu-hat-executive-chef-services.php

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Bear Mountain Ranch

Bear Mountain Ranch

Fearless Chocolate

Teh Fearless Chocolate Co

Random Recipes

Death in the Afternoon

Submitted by: Daniel Asher Abram

Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he contributed to a 1935 collection of celebrity recipes. His directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.

Learn how to make Death in the Afternoon

Featured Chef

Robyn Paton,

+31 (0) 627 453 164

 

 

 

 ECS Chef Robyn A Paton

Currently residing in the Netherlands

 

Food for her is an expression of an artistic,...