Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Ben Diaz

(866) 999-1327

"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

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Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Winnie & Bob Roloson, clients since 1987

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Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

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Dr.Penny Kendal Reed

866-356-3307

 

Welcome! As a naturopathic doctor specializing in healthy weight management, I know we all strive to maintain a healthy diet. But that is not always possible.

With this in mind, I developed The Penny Protein Plan as a healthy alternative to a long list of tempting yet damaging greasy and sugary treats. My delicious protein-rich Chocolate Chip Oat Square is packed with 18 grams of protein. It is targeted for anyone...

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