Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Newsletter Signup
This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
|
| Visit this group |
Ben Diaz
626-823-5734
|
Chef Ben Diaz is a graduate of France’s prestigious Le Cordon Bleu. He is a coveted freelance chef and consultant who was inducted into the Cambridge “Who's Who of Culinary Professionals.” Chef Ben has competed against some of the world’s top chefs. In 2006, the American Culinary Federation recognized him in the Los Angeles chapter’s Chef of the Year competition. In 2008, Chef Ben began work on a culinary reference book to share his techniques and expertise with other chefs. From Cook to Professional Chef is scheduled for release in early 2009. He holds six certifications and has worked alongside the world’s top chefs. Certifications
|
Testimonials
"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate
is translated through each of his creations enticing you to taste his
passion. As a Chef, his skills and abilities are truly remarkable,
reflecting his talent and gift for producing real edible works of art."
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
Random Recipes
Duplicate of Rabbit Loin Cigars
Submitted by: Ben Diaz
Rabbit Loin Cigars
Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)
Featured Chef
.jpg)
Mani Niall
415-381-8197
Posts: 2
Reply #2 on : Thu September 03, 2009, 10:59:47