Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Chef Ayers Book Cooking 2.0

ITEM #: 2008b

Chef Ayers Book Cooking 2.0!

 

Slow Food, Served Fast
 Or visit Calafia's menu is a nod to Ayers' fondness for Latin and Asian influences. Signature dishes include Angry Pork, carnitas-style braised pork, with cinnamon and allspice; the vegetarian Eggplant Tiger Bowl; a warm French Lentils and Lamb Sausage Salad; Roasted Mahogany Sea Trout; and Crimson Quinoa and Beet Salad. There are also a variety of tacos, wraps, paninis, pizzas, main salads, noodle and rice bowls and sides to please the palates of meat lovers, vegetarians and vegans alike.  
 
 
 
 

 

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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Fearless Chocolate

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Random Recipes

Death in the Afternoon

Submitted by: Daniel Asher Abram

Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he contributed to a 1935 collection of celebrity recipes. His directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.

Learn how to make Death in the Afternoon

Featured Chef

Mani Niall

415-381-8197

 

ECS Chef Mani Niall has allowed for the wheels of success to spawn into a exciting career from Private chef to recipe developer for his own company Mani's Test kitchen.
 
This fantastic educator has lent his time for live demos at events from Harmony Festival to NPEW...

Read more about Mani Niall